Food Handling and Safety

Learn what you need to know about how to handle, wash, prepare, store, freeze, and thaw your food so that it stays safe to eat and to prevent food poisoning. Find our best food safety tips, tricks, and facts here.

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How to Wash Mushrooms
You've likely heard contradictory information when it comes to washing everyone's favorite fungi, so here's what you need to know about making sure your mushrooms are clean and safe to eat.
Can You Leave Butter on the Counter?
Soft butter is better for spreading, but is it safe to leave a stick sitting out all the time?
What Do Different Egg Grades Mean?
Grade AA, A, or B — what's the difference?
What Does 'Triple-Washed' Mean on Salad Packages?
We've all seen this term on bagged greens, but what is it?
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