From your freezer to dinner plates, these flaky, moist, and tender air-fried salmon fillets are ready in just about 15 minutes!

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Credit: Allrecipes

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 fillets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.

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  • Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.

  • Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.

  • Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.

Cook's Note:

You can line the bottom of the air fryer basket with foil or parchment paper, instead of spraying with cooking spray, if preferred.

Nutrition Facts

359 calories; fat 18.3g; cholesterol 99.1mg; sodium 955.2mg; carbohydrates 12.6g; protein 33.6g. Full Nutrition
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