Rating: 4.48 stars
183 Ratings
  • 5 star values: 112
  • 4 star values: 49
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 5

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
4
Yield:
4 open-faced sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler.

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  • Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.

  • Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Editor's Note:

Please note the addition of a basil-mayonnaise (1/4 cup mayonnaise mixed with 1 tablespoon chopped fresh basil) if using the magazine version of this recipe.

Nutrition Facts

335 calories; protein 15.6g; carbohydrates 21.1g; fat 22.5g; cholesterol 26.1mg; sodium 169.6mg. Full Nutrition
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