Rating: 4.35 stars
342 Ratings
  • 5 star values: 194
  • 4 star values: 99
  • 3 star values: 24
  • 2 star values: 11
  • 1 star values: 14

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

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Nutrition Facts

393 calories; protein 15g; carbohydrates 12.2g; fat 31.5g; cholesterol 140.4mg; sodium 357.8mg. Full Nutrition
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