Rating: 4.46 stars
1917 Ratings
  • 5 star values: 1391
  • 4 star values: 305
  • 3 star values: 106
  • 2 star values: 46
  • 1 star values: 69

After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
2 1/2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.

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  • Add milk and beat for an additional 3 to 4 minutes. Add food coloring and beat for thirty seconds until smooth or until desired color is reached.

Tips

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Nutrition Facts

228 calories; protein 0.3g; carbohydrates 31.5g; fat 11.6g; cholesterol 30.8mg; sodium 3.5mg. Full Nutrition
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