Rating: 4.56 stars
1901 Ratings
  • 5 star values: 1302
  • 4 star values: 461
  • 3 star values: 85
  • 2 star values: 27
  • 1 star values: 26

There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread—white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
3
Yield:
6 slices
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

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  • Lightly butter a griddle and heat over medium-high heat.

  • Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.

Cook's Note:

You can use nutmeg instead of cinnamon if desired.

Nutrition Facts

240 calories; protein 10.6g; carbohydrates 33.6g; fat 6.4g; cholesterol 128.3mg; sodium 477.7mg. Full Nutrition
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