Best Scrambled Eggs
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
"TO DIE FOR" scrambled eggs! Only one change next time...... double the recipe! Loved it thank-you.....
Read More"TO DIE FOR" scrambled eggs! Only one change next time...... double the recipe! Loved it thank-you.....
Replaced ham with a few sprinkles of Hormel real bacon bits. Turned out great!
Fluffy and tasty, this is a keeper. I shredded the cheddar very finely an used some extra to garnish the dish. This a quick and easy recipe that delivers and you can easily make it your own. Thank you!
it is good. but try adding a teaspoon of texas pete hot souce it makes it even better
I did this with one egg and half a slice of cheese and it really could have been a meal itself. Next time I'm entertaining folks who are hankering for breakfast in the morning, I know what I'm making!!
Fantastic however I didn’t have heavy so I just used normal milk and it worked great
The recipe was awesome! Just to "kick it up" a bit I added a splash of White Truffle Oil I ordered from Amazon...it was only $12 for an 8 oz bottle! Wow...I felt like I was eating at 4 star restaurant!
I love the idea to add the cheese in before you cook it! The only change I made was putting in half the cheese in before you cook it, and the rest I sprinkled on at the end.
didn't have ham or heavy cream....used milk instead. added more cheese before done cooking
I made the recipe but used sausage instead of ham. It was very good.
Your videos will be a big hit on Khal.com with this, it looks delicious man
Delicious and Easy to make ! Doubled the recipe that’s it .. I have always tried getting my scrambled eggs fluffy and tonight this recipe Made it possible
These were so good! I just made them and they were very easy! Tysm for the recipe!
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