I don't like cabbage, really. But my grandmother passed this recipe down. If you like bacon and noodles, then you'll love this. You can't even taste the cabbage.
I make this all the time, it is so good. your going to love it.. I do fry the bacon though. the best of comfort food. I have made this using only 3 slices of bacon and it was great.
Read MoreI love cabbage and noodles, but it is way better if you take the blanched cabbage, bacon and the cooked noodles and saute them in butter until the the cabbage starts to brown and some of the noodles start to crisp. My kids devoured it. Use noodles like pot pie squares that will stand up to tossing around in the pan. Onions are also a good addition.
Read MoreI make this all the time, it is so good. your going to love it.. I do fry the bacon though. the best of comfort food. I have made this using only 3 slices of bacon and it was great.
Super easy! DELICIOUS! I served with slice tomatoes and rolls. Really no changes except I added a touch of ginger and garlic in the cabbage water. Salted the egg noodle water, too! So Cheap...
We are not cabbage-eaters! My family (4adults) was very pleasantly surprised with this tasty dish, and all ate more than 1 serving. Changes: I fried and crumbled the bacon and added 2 T. bacon grease, and increased the egg noodles to a 12 oz pkg. Frying and crumbling. the bacon added crunch and color (I think any food is tastier with bacon!) Changing the amount of noodles made little difference, except to increase the number of servings. I wonder if the "distinct" aroma of cooking cabbage may keep some people from eating it (myself included)! After it is prepared, the taste and smell of this dish is completely different than while cooking - amazing!
The only changes I made was to fry and crumble the bacon first (a texture issue with boiled bacon) and I added a Tbl of caraway seeds (you can't go wrong with caraway and cabbage). I increased the amount of noodles to 12 oz (to increase the number of servings). it was really good. thanks for the starter recipe
I love cabbage and noodles, but it is way better if you take the blanched cabbage, bacon and the cooked noodles and saute them in butter until the the cabbage starts to brown and some of the noodles start to crisp. My kids devoured it. Use noodles like pot pie squares that will stand up to tossing around in the pan. Onions are also a good addition.
Good as is, though I wish I had added onions for a bit deeper flavor.
