Rating: 4.43 stars
222 Ratings
  • 5 star values: 144
  • 4 star values: 57
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 6

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Servings:
12
Yield:
cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.

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  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts

21 calories; protein 0.4g; carbohydrates 5g; sodium 302.1mg. Full Nutrition
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