Rating: 4.74 stars
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This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice.

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  • Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture.

  • Fill the glass almost to the top with ice. Pour in rum and fill the glass with club soda.

  • Stir, taste, and add more sugar if desired.

Cook's Note:

Tonic water can be used instead of club soda but the taste will be different and somewhat bitter.

Nutrition Facts

203 calories; fat 0.1g; sodium 11.4mg; carbohydrates 28.5g; protein 0.2g. Full Nutrition
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