Rating: 4.32 stars
2679 Ratings
  • 5 star values: 1411
  • 4 star values: 882
  • 3 star values: 257
  • 2 star values: 81
  • 1 star values: 48

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

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  • Preheat oven to 425 degrees F (220 degrees C).

  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts

595 calories; protein 32.1g; carbohydrates 58.1g; fat 26.1g; cholesterol 99.2mg; sodium 1061.1mg. Full Nutrition
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