Rating: 4.48 stars
2517 Ratings
  • 5 star values: 1653
  • 4 star values: 586
  • 3 star values: 165
  • 2 star values: 65
  • 1 star values: 48

Crowd-pleasing banana pancakes made from scratch that are ready in minutes. A fun twist on ordinary pancakes.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
12 pancakes
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.

    Advertisement
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.

  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.

Nutrition Facts

193 calories; protein 5g; carbohydrates 29.2g; fat 6.6g; cholesterol 34.3mg; sodium 245.9mg. Full Nutrition
Advertisement