Rating: 4.67 stars
1269 Ratings
  • 5 star values: 938
  • 4 star values: 267
  • 3 star values: 52
  • 2 star values: 10
  • 1 star values: 2

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

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  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts

185 calories; protein 12.4g; carbohydrates 15g; fat 9.3g; cholesterol 34.8mg; sodium 930.8mg. Full Nutrition
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