Rating: 4.8 stars
1126 Ratings
  • 5 star values: 967
  • 4 star values: 120
  • 3 star values: 27
  • 2 star values: 5
  • 1 star values: 7

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 crepes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

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  • Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutrition Facts

164 calories; protein 6.4g; carbohydrates 17.2g; fat 7.7g; cholesterol 111.1mg; sodium 234.5mg. Full Nutrition
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