Rating: 4.79 stars
4592 Ratings
  • 5 star values: 3797
  • 4 star values: 670
  • 3 star values: 90
  • 2 star values: 21
  • 1 star values: 14

These delicious banana muffins are easy for kids to make.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 muffins, or 48 mini muffins
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

    Advertisement
  • Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

  • Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Facts

187 calories; protein 2.6g; carbohydrates 32.3g; fat 5.8g; cholesterol 29.1mg; sodium 274.6mg. Full Nutrition
Advertisement