Rating: 4.76 stars
1019 Ratings
  • 5 star values: 844
  • 4 star values: 138
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 9

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
3 tablespoons
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

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Nutrition Facts

21 calories; protein 0.4g; carbohydrates 4.6g; fat 0.4g; sodium 595.8mg. Full Nutrition
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