Rating: 4.8 stars
2034 Ratings
  • 5 star values: 1722
  • 4 star values: 248
  • 3 star values: 40
  • 2 star values: 14
  • 1 star values: 10

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
1 9x5-inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

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  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Tips

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Nutrition Facts

225 calories; protein 3g; carbohydrates 42.4g; fat 5.4g; cholesterol 30.8mg; sodium 398.8mg. Full Nutrition
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