Rating: 4.44 stars
5281 Ratings
  • 5 star values: 3268
  • 4 star values: 1366
  • 3 star values: 437
  • 2 star values: 128
  • 1 star values: 82

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Recipe Summary

prep:
20 mins
cook:
12 hrs
total:
12 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

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  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Editor's Note:

When making the video for this recipe, the food stylists opted to cook on Low for 8 hours (or High for 4 hours).

Nutrition Facts

576 calories; protein 44.1g; carbohydrates 29.8g; fat 30.3g; cholesterol 131.5mg; sodium 541.5mg. Full Nutrition
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