Quiche

Whether it's brunch or lunch, get the best quiche recipes for quiche Lorraine, spinach, and cheese quiches in one handy spot.

Staff Picks

Creamy Ham and Cheese Quiche

Rating: 4.79 stars 132
This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!

Crustless Cottage Cheese Mini Quiches

Rating: 4.92 stars 12
These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. If you want a knock off of the pricey souffle sold at a local cafe chain, just add puff pastry to the bottom of a pie tin.

Spinach-Ricotta Quiche

Rating: 4.68 stars 103
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!

Simple Broccoli and Brie Cheese Quiche

Rating: 5 stars 3
This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.

English Quiche Lorraine

Rating: 4.5 stars 19
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.

Quick Spinach Quiche

Rating: 4.69 stars 11
This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!

Crustless Spinach and Mushroom Quiche

Rating: 4.81 stars 18
I decided to make a quiche so I could have something delicious to eat in the mornings for breakfast. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. This was, to my surprise, super easy AND super delicious. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. Enjoy!

How to Make Quiche

When it comes to quiche, we side with our own Chef John: "A proper quiche should be rich, custardy, and luxurious — not some kind of dense, baked omelet." Read on to get his tips for how to make a quiche.
By Carl Hanson

Tomato-Basil Tart

Rating: 4.75 stars 5
This vegetarian tomato and basil tart is one of my classics - I often make it for lunch. I use Trader Joe's® Shredded 3-Cheese Blend (mozzarella, Monterey Jack, and Cheddar cheeses), but any cheese mix or just a single shredded cheese works fine.
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Inspiration and Ideas

Chef John's Quiche Lorraine
Rating: Unrated 431
"Custardy perfection! Oh my! I had to keep myself from eating the entire quiche in one sitting! It turned out perfect." – nicki
Easy Broccoli Quiche
Rating: Unrated 1457
"This was a great recipe--a very light quiche with an excellent flavor." – CHRISTYTOED