40 Chocolate and Peanut Butter Desserts That Are Pure Bliss

These easy, no-bake chocolate and peanut butter cookies are ready in just 25 minutes. "These cookies were a smashing success at a recent potluck," says reviewer CLG422. 

Reviewers love this moist, chewy peanut butter cookie with chocolate chips — try adding peanut butter chips for double the PB flavor, as reviewer Nikki Filippone suggests. 

Make these no-bake dessert bars ahead of time and freeze them to bring to potlucks, bake sales, etc. When you're ready, simply thaw them for 10 minutes prior to serving.

Named for their resemblance to the nut of the Ohio buckeye tree, these mouthwatering buckeyes are guaranteed crowd pleasers. 

Layers of store-bought ice cream sandwiches, frozen whipped topping, chocolate syrup, peanut butter, and peanuts make this impressive-looking dessert deceptively easy to make.

A cross between a chocolate cookie and a peanut butter cup, these cookies feature a delightful surprise in each bite. 

When sugar cravings hit, these easy chocolate cookies with peanut butter chips are ready in under 30 minutes: "They are the best cookies I have ever eaten, and I have yet to screw up a batch!" says recipe creator Michelle Laverdiere. 

This classic cookie features a chocolate kiss center for a striking presentation. Reviewer naples34102 says, "I don't know when this particular recipe originated, but if you're looking for THE recipe for Peanut Blossoms, this is it, the original."

Looking for an easy alternative to homemade chocolate peanut butter cups? These dessert bars feature two layers, one peanut butter and one chocolate. Simply refrigerate to set and serve!

If you've never tried making your own chocolate peanut butter cups, you can do it with just four ingredients you likely have in your pantry now: milk chocolate chips, peanut butter, salt, and confectioners' sugar. 

Crispy rice cereal adds a pleasant crunch to the peanut butter layer in these dessert bars. 

A fluffy, peanut butter cream cheese filling is frozen in a chocolate-rice cereal pie crust. Some reviewers suggest taking it out of the freezer about 15 minutes before serving to allow it to soften. 

"Chocolate cake, chocolate frosting, but with a difference," says recipe creator MARBALET. "Peanut butter is the magic ingredient. It is spread between the cake and the frosting."

Instant chocolate pudding mix makes these cookies extra soft and chewy, in addition to adding even more chocolaty flavor. 

Peanut butter and chocolate flavors are marbled together in this eye-catching cake. Try frosting with a chocolate glaze. 

This unbelievable cross between a brownie and a buckeye is not for the faint of heart. "I make these regularly for potlucks at work, celebrations, and just because," says reviewer Bianca Barbaro. "They are a HUGE hit with my friends and coworkers. Rarely are there any left for me to bring home. I love buckeye candies, and these are a great alternative!"

Classic chocolate brownies are marbled with an indulgent cream cheese and peanut butter mixture. "These are really rich, but if you want a chocolate fix, this is definitely one of the best brownie recipes I have baked!" says reviewer MERMAIDMAMA. 

The secret to this decadent peanut butter pie is the baked chocolate cookie and cinnamon crust. Recipe creator House of Aqua suggests topping with peanut butter cups, whipped cream, chocolate syrup, and caramel syrup. 

Made with chocolate chips, peanut butter, toffee baking bits, and chow mein noodles, these haystacks are an easy snack to make with kids: "This is a favorite to make with my two boys…It's super simple and never fails to disappear," says reviewer Sarah Jo. 

Crunchy peanut butter, marshmallow cream, and chocolate chips make up the filling in these quick and easy dessert quesadillas. 

Recipe creator Shedsky describes these blondies as "a cross between a fluffernutter sandwich and a peanut butter blossom cookie."

These single-serve cheesecake cups are perfect for sharing, and deceptively easy to make! 

These brownies rely on both peanut butter and powdered peanuts to boost the peanut flavor. 

Serve this warm and gooey cake straight from the slow cooker with a heap of vanilla ice cream and chocolate syrup. "First time making a dessert in the slow cooker, and what came out was fudgey, gooey, peanut butter goodness," says reviewer jeffandkim.

You only need three ingredients to make this decadent, tiger-striped fudge: white baking chocolate, peanut butter, and dark chocolate. 

This cake was made for only the most die-hard peanut butter fans — peanut butter cake with a peanut butter filling and chocolate fudge frosting. 

Try adding some peanut butter cups or M&Ms to this chocolate-peanut butter bark, as recipe creator supson7 suggests. 

Fans of a sweet and salty flavor combination will want to try these simple, no-bake cookies made with chocolate chips, peanut butter, and cornflakes. 

In this variation on crispy rice treats, a peanut butter crispy rice layer is topped with melted chocolate and butterscotch chips and rolled into a log. "Made this last night and it was a HUGE hit!" says reviewer GGMom. 

You'll need a heart-shaped cookie cutter to make these chocolate-dipped peanut butter cookies that are perfect for Valentine's Day. 

Coconut oil adds a subtle coconut flavor to these peanut butter balls. Some reviewers suggest decreasing the amount of coconut oil to keep the batter from becoming too thin. 

This creamy peanut butter ice cream has chopped peanut butter cups mixed in for an ice cream shop-quality treat. "This is the best ice cream I have ever made," says Allrecipes Allstar Tammy Lynn. 

Shortcut ingredients like chocolate-hazelnut spread and a prepared graham cracker crust make this no-bake pie so easy, but no less delicious!

Another famous flavor combination, peanut butter and bananas combine with chocolate and powdered sugar in these simple truffles. 

In this ooey-gooey volcano cake, a chocolate glaze pools in craters of cream cheese and peanut butter. 

These rich, peanut butter cookie bars are made with both chocolate chips and candy-coated chocolate pieces (such as M&Ms). 

Refrigerated sugar cookie dough makes the base layer of these cookie bars, while the remainder of the dough is crumbled over the top to create pebble-like chunks. 

Believe it or not, this layered chocolate and peanut butter fudge is made entirely in the microwave. 

"I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that," says recipe creator SHORECOOK. "The texture is different than that of cake balls, but they are so much easier to make and just as delicious!"

For an extra peanut butter punch, this pudding features three different peanut butter flavorings: roasted honey peanut butter, powdered peanut butter, and peanut butter-flavored syrup.