Salad Recipes

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

This chicken salad is prepared and ready to enjoy in just 10 minutes.

The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet.

A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!

A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!

Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.

This cucumber and tomato salad is marinated in a simple dressing.

Potato salad the old-fashioned way, with eggs, celery and relish.

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.

Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe.

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Everyone loves a Cobb salad and this is a great recipe. Plain shredded iceberg lettuce is transformed with bacon, hard-boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion, and dressing.

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.