Breakfast and Brunch

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have.

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Sweet blueberries and tart lemon pair well in this alternative to oatmeal. High in protein and fiber, quinoa is a great start to your day! I made this up one morning when I had a craving for quinoa and was looking for a change from the usual. Top with extra milk for a thinner consistency. Also good with a sprinkle of cinnamon or nutmeg.

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Almond milk and almond butter are the star ingredients in this berry smoothie for a nutritious, on-the-go meal that is vegan and paleo-friendly.

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

Fill up on eggless breakfasts like sausage with hash browns, bagels with smoked salmon, grits, biscuits, and scrambled tofu.

Easy breakfast eggs are tasty, versatile, and packed with protein to keep you feeling full.

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

These sweet and savory recipes are served in scaled-down portions so you can try a little taste of everything without feeling weighed down.