Breaded Air Fryer Pork Chops

This is the first air fryer recipe that I have found that I really like!! I recently purchased an Emeril Lagasse power air fryer, and generally speaking have found it lacking. Every time I followed one of their protein recipes, I found the protein to be undercooked and rubbery. That did not happen w this recipe. That being said I did make some adjustments. I lengthened the cooking time to 25 minutes. 15 mins side one and 10 mins for side two. Regarding the croutons I felt that a bit labor intensive so instead I used panko bread crumbs combined w a 1/4c of Parmesan and 1tsp of garlic powder. And I only needed one egg to coat 4 chops. The time may just be my Emeril air fryer but it worked perfectly. It also defaults to 400* for air fry setting so I left it at that. But the basics of this are great, and I will definitely do it again!

I just got an air fryer yesterday and needed to try it out (beyond just some frozen taquitos) :). This was quite easily the best pork chops I've made, super moist! I used panko bread crumbs with garlic salt and onion powder instead of the croutons and Cajun seasonings (didn't have those).

Made as directed. First time doing pork chops in the air fryer. Turned out probably the juiciest chops ever. Will definitely make it again!!!

A simple, yet very tasty recipe! I used thick cut chops (about 1.5 inches thick), and found that 11 minutes per side were necessary, to achieve an internal temp of 160 degrees. Crisp on the outside & juicy on the inside.

I found that i needed to add two minutes per side to crisp the bread crumbs.

Juicy pork chops with a crispy breading - will definitely make again!

I couldn't believe how good these were and tue clean up was so easy too!

Very good! Next time I will add more Cajun seasoning. We would have liked a bit more spice. But the crust was crunchy and the pork chops tender and cooked through.

yes I did.. in bottom of air fryer I put a sheet of foil shine side up then in the basket added some green bean s (fresh) had them in bowl with olive oil add smashed fresh garlic... next set my rack above grn. bean's cook as directed ( my air fryer is a Nuwave 6 qrt. Brio air fryer comes W/ extra rack) cooked everthing in 10 mln . made w/ mash spud's Oh yea used Old Bay season instead of cajun

Pork chops were juicy and tasty. I didn't have croutons so I made a breading with the cajun seasoning, Italian bread crumbs, garlic powder & Parmesan cheese.

Tasted good but I had to cook them for 20 minutes For them to be done and tender. I followed directions carefully and my chops were only 1/2 inch thick. Did I do something wrong? Will make again.

Followed the recipe as it was. Nice and crispy and delicious. Husband approved!

Slight seasoning change,, but absolutely loved it!! Yes I will make it again!

I used bread crumbs. They were delicious..juicy. ?? more air frying recipes would be appreciated!!

Used bread crumbs instead of croutons and cooked a little longer than 5 minutes l will make it again

Loved it, easy and very tasty

It was good and easy. I should have seasoned it more I loved using crouton instead of bread crumbs.

I cooked mine

Delicious and juicy

Will make this again

Don’t use 1-inch chops. They were too thick. Ended up butterflying them and frying them.

I used shake n bake mix but with egg & milk instead of water plus additional seasonings. Kids absolutely loved it & I will make it again.

Surprisingly moist and tasty. I will definitely use the method again but substitute seasonings to vary the results. Thanks

Used cheese and garlic croutons, with sirlion chops, loved the convenience and the time 15min. on each side, I like my food crispy. The chops was nice and tender and crispy on the outside, just like i wanted it. I'll do this again!

Made the recipe exactly as prescribed. They were meh.

Quick, easy, and really good.

Excellent chops!

Juicy and easy!!! No changes. Thank you for sharing!!!

Quick, easy & turned out good!

I love this recipe! I made it for my husband's birthday dinner and he loved them too. I did use smoked sweet paprika and added some basil. They are tender, juicy, and bursting with flavor in every bite.

Came out tender, crispy and tasty. I used Italian seasoned bread crumbs and added garlic powder and some parmesan cheese and added the Cajun seasoning to the bread crumbs. I may try the crushed croutons next time if I have the time. I'm guessing it would come out even crispier. Remember as with any breaded air fryer recipe, make sure breading is well coated with oil.

We followed the directions to the letter. They were tasty, crisp, and very juicy. It would have been just as easy to use Italian flavored breadcrumbs with a bit of grated Parmesan cheese.

Delicious! I used seasoned croutons (what I had) and added Parmesan cheese.

Excellent recipe - pork chops were done very quickly with a very crispy, flavorful coating. I definitely will cook these again!

Best pork chops ever! Love the crushed croutons -- they are much better than panko. Will be making these again for sure! Thanks for sharing!

So I used boneless thick cut chops, probably about 1.5-2" thick. I also subbed pork rinds for breading. In the Emeril 360 XL, I ran at 390°F, the chops were nowhere cooked after 11 minutes, so I added another 12, internal temp was mid 150s (to my satisfaction). They were nice and juicy, and were eaten so quickly I didn't get a picture.

I agree with the other comments. These are then juiciest pork chops I ever had. I had 1" think chops and I had to cook them 3 minutes longer per side to get the internal temp up to 170.

I’m awful at making pork chops and these were so tender....I made the recipe as is....could use some pop out season