Rating: 4.45 stars
1321 Ratings
  • 5 star values: 844
  • 4 star values: 340
  • 3 star values: 82
  • 2 star values: 38
  • 1 star values: 17

Succulent pork roast with fragrant garlic, rosemary and wine.

Recipe Summary

20 mins
1 hr 30 mins
1 hr 50 mins
1 pork loin


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Crush garlic with rosemary, salt and pepper in a mortar and pestle to make a paste. Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.

  • Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.

  • Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.

  • Slice pork loin and serve with pan juices.

Nutrition Facts

300 calories; protein 22.5g; carbohydrates 1.1g; fat 21.1g; cholesterol 71.4mg; sodium 58mg. Full Nutrition